The Smackdown: a progression (3)
4.15.05
At last, my own Yemen Mokha roast proves its mettle and, to some degree, my nerdy roasting log. Shots were pulled into the double-walled shot glasses instead of tumblers. Typical triple-stalactite beginnings and a heavily speckled result. Barista's celebratory war dance not pictured for professionalism reasons.
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Gear: Isomac Tea espresso machine, Gran Macinino grinder, Ethiopian Harrar beans, Bodum Pavina Double-Wall shot glasses and tumblers.
Barista: Ben Szobody.
Roaster, portafilter metalwork: Nate McLaurin.
Photographer: Jake Forrest.
Feedback: bszob@fastermac.net
Blog: ben.szobody.com
